Fried Apple Pies
Southern Comfort in Every Bite: Fried Apple Pies Recipe & Story
There’s something undeniably nostalgic about the sweet aroma of apples and cinnamon sizzling in a buttery, golden crust. Fried apple pies—crisp on the outside, warm and gooey on the inside—are a timeless treat passed down through generations, especially in the South. Whether you’re craving a cozy fall dessert or a quick indulgent snack, these handheld pies are the perfect bite of comfort.
🍏 A Bit of History
Before ovens were a household staple, fried pies were a common way to enjoy dessert. Farmers’ wives would prepare them for field hands, travelers would tuck them into lunch pails, and kids would clamor for them after school. Fried apple pies were not just food—they were tradition, convenience, and a taste of home.
🛒 Ingredients You’ll Need
For the filling:
- 4 cups peeled and diced apples (Granny Smith or Honeycrisp work great)
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter
For the dough (or use pre-made pie crust for ease):
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup cold water
Other:
- Oil for frying (vegetable or canola)
- Powdered sugar or glaze (optional)
👩🍳 How to Make Fried Apple Pies
- Prepare the filling: In a skillet over medium heat, melt butter. Add apples, sugar, spices, and lemon juice. Cook until apples are soft and syrupy (about 10 minutes). Let cool.
- Make the dough: Combine flour and salt, then cut in butter until crumbly. Slowly add cold water until dough forms. Chill for 30 minutes.
- Assemble the pies: Roll out dough and cut into circles (about 5 inches). Spoon apple filling onto one half, fold over, and seal edges with a fork.
- Fry: Heat oil to 350°F (175°C). Fry pies until golden brown (2–3 minutes per side). Drain on paper towels.
- Serve: Dust with powdered sugar or drizzle with a simple glaze. Serve warm—alone or with a scoop of vanilla ice cream!
🍂 Make It Your Own
Want to put a twist on the classic? Try:
- Bourbon apple filling for a grown-up touch.
- Add pecans or raisins for extra texture.
- Use pre-made biscuit dough for a super-easy shortcut.
❤️ Why We Love Them
These pies are:
- Perfect for holidays, potlucks, or cozy weekends.
- Easy to store and reheat.
- A guaranteed crowd-pleaser for all ages.
Fried apple pies aren’t just dessert—they’re a memory in the making. Try this recipe and bring a little Southern charm into your kitchen. And if you make them, don’t forget to share your delicious creations with us!